Ingredients
- 20mL sugar syrup
- 30mL Lark Distillers Selection Whisky 46%
- 20mL Lark Quiet Cannon Rum
- 20mL Seppeltsfield Port
- Dash of aromatic bitters and orange bitters
Method
- Shake all ingredients together in an ice-filled shaker.
- Strain into a chilled martini glass.
- Garnish with a twist of orange.